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Welcome to the Mystic Blog of the only Mystic Nymph! I hope you have a blast reading my thoughts, and I hope you drop by again!

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I'll let you in a little revelation about my favorite usernames in my virtual sites. First is about my Mikimoto Angel pen name. Mikimoto is a famous brand of pearl accessories in America. I first saw that brand in Vogue Magazine. I got mesmerized by that label, and I thought of using it. I just added Angel from my name "Angela". Thus, the formation of Mikimoto Angel.

For my other pen name Mystic Nymph, the word mystic really came from the show Mystic Knights of Tir Na Nog. I used to be so hooked to that show. I am also obsessed with mythologies, and nymphs are mythical creatures depicted as beautiful young women who are considered as guardians of objects and places in nature. Thus, the evolution of Mystic Nymph.

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Showing posts with label Mama. Show all posts
Showing posts with label Mama. Show all posts

Sunday, April 1, 2012

Deepest Thanks to Thee

 
After 13 hours of waiting in vain with my three batch mates at Clare Heaven's Bookbinding services, here come my seven hardbound thesis copies.

Thesis is indeed one of the hardest parts in every UP student’s academic life (not to mention about it being a solo project), because it leads to having a mixed-up mind that usually results to anxiety and depression. What was unimaginable for me three semesters ago was actually possible three semesters later. It’s a surreal feeling that the research study I’ve been working on for the past three semesters is finally done, and it would not have been possible if not because of those people who gave me support in any means.
 
I am very grateful for the constructive feedbacks my panellists and adviser have given my thesis. If not because of those comments and pieces of advice, my study would still have been very shallow and unorganized. I want to thank Prof. Dennis John Sumaylo for helping me narrow down my scope during the thesis proposal part; to Prof. Karen Joyce Cayamanda for giving me the idea that I should just highlight one part in my thesis; and of course, to Prof. Sheila Grace Europa for being patient with me all throughout.
 
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I want to thank the beautiful and charming CHSS Librarian, Mrs. Merlyn Castaneros for showing her genuine kindness to me whenever I disturb her for the books I couldn’t locate only to find out that they’re just actually in their assigned shelves. She understands about our situation, and I acknowledge her for that. Her words of encouragement to me and my colleagues never failed to help me feel that I can really get it over with.
 
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It’s a pleasure to express my appreciation to my pretty friends Jael Magbanua, Ann Marjorie Luz, Maicie Ceballo, Christine Bayang, Regina Doctura, Francis Lyn Malalis,  Ella Rinos, the Aguzar siblings and Ali Altizo for helping me cope with pressure. They made it easier for me to deal with difficult circumstances by hanging out with me to get rid of stress. Thanks for the happy memories we had during our fashion photo shoots, laugh trips, and pig-out moments.
 
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Similarly, I want to thank my batch mates and special friends namely,  Janice Javerle, Jewel Rose Torotoro, Maxine Alexandra Villas, Shimea More, Lavinia Oliveros, Ria Petrache, Troy Requizo, Jesse Pizarro and Charina Amor for giving me guidelines on how I should go about with my thesis. They were also the ones who were there for me in times when I didn’t know what to do anymore. They gave me strength and motivation not to give up on what I have already started.
 

I also feel so gratified with the boost my boyfriend-and-bestfriend Ciovic David Sol Balabbo has given me. I’m thankful because he never complained about me being busy with school the past year. He always raises my spirit, and he always believes in my capacity. He sees the good in me even though I’ve been very short-tempered lately because of too much tension. I thank him for understanding me and for giving me confidence all the time.
 

More importantly, I owe my deepest gratitude to my family Miko, Janine, Mikee, especially to my mother who didn’t ever surrender in providing for me despite the many short-comings and disappointments I’ve caused her. She is my number one inspiration in doing my best for this thesis, because I don’t want to fail her again. She gave me countless chances to prove myself, and I’m forever thankful for that. I hope you’re proud of me. I also want to thank my father who accompanied me and my friends until 2am while we were waiting for our hardbound copies. I don’t know what could have happened to Ate Jael, Charina and me if he wasn’t around. I love you Mama Bebet and Papa Bebot!
 
Lastly, this thesis will never be feasible without the divine help coming from my Almighty God and Savior. I thank you My Lord for sharing me your knowledge and wisdom so that I can be able to finish this requirement successfully. Thank You for giving me peace of mind when I need it the most. Thank You for always listening to my unending requests and rants. Thank You for granting the necessities of this study. Most of all, thank You for all the blessing! I offer all these in your name, My Lord.

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Thursday, March 22, 2012

Mystique Shutterbug: Delish Stuff

Hail to the comeback of my long gone photo blog series!
Today’s episode will once again feature one of my greatest destressers – FOOD!
No less than my favorite hot dishes, desserts and beverages!
Less words, more pictures.
Aim, shoot and tell!

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Four-cheese Pizza
I get weak in the knees when it comes to cheese and pizza.

My Native Chicken Adobo
Adobo is one of the famous Philippine dishes. One taste, and you’re sure to ask for more!

Mom’s Clams Soup
I love the challenge shell dishes give me. We had this for lunch one Sunday.

Goldilocks’ Dark Chocolate Chips Muffin
I’m not much of a muffin fan, but this is a big exception. I die for anything chocolate!

My Beef Patty Garnished with White Onion & Tomato
To get rid of boredom, I decided to prepare something a little special for myself for lunch and snacks.

KFC’s Combo Meal Overload
This meal includes  1 piece of brownie, chicken, mushroom soup, mashed potato, soft drink and rice.

KFC’s Brownie and Spoonful
I forgot the flavor of this Spoonful, but I think it’s Tiramisu.

Classic Savory’s Combo Meal 3
I just can’t get enough of Classic Savory’s Chicken.

Ferrero Rocher Chocolates
Who won’t fall for these chocolate balls wrapped in gold? I’m melting.

Mini Toblerone

Cadbury, 100 Grand and Butterfinger

Twix Cookie Bar & Reese’s Peanut Butter Cups

 
Noir Dark Chocolate
I’ve been spending quality time with chocolates lately. Need I say more?

 Magnum Classic Ice Cream
Of late, this is the Philippines’ newest addition to its dessert market and the most hyped ice cream in the country. Filipinos are all the rage over this smooth vanilla ice cream covered in thick Belgian chocolate.
Now, I just jumped in the bandwagon. I haven’t tried other flavors though, but they say Magnum Truffle tastes divine.

360 Degrees’ Milk Green Tea
Meet my favorite tea beverage that is proudly Davao-based. I go loco for any drink with tapioca! Try their Red and Green Milk Tea. You’ll never regret it!

Save More’s Garden Fresh Salad
I love having raw vegetable salads, not only because of the health benefits; but simply because of the crisp as well! Lettuce, carrots and corn for a nutritious snack.

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Don’t you just love rewarding yourself with your much-loved treats
when you feel knocked down with stress?
Food is definitely one of the best ways to cope with any bad vibes.
‘Til next time shutterbugs!
It’s a wrap!
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Friday, November 18, 2011

Mama Bet’s Cook Book: Mixed

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Baked Penne Pasta
Mom prepared this mouth-watering pasta as the main dish for her 51st birthday. She used San Remo Penne Pasta, Magnolia Processed Cheese (not sure with the name), ground beef, bell pepper and a little bit of Mc Cormick Spicy Italian Pasta Blend. The process is just the same with that of Baked Mac, I guess.


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Crinkles
With my continuous pestering, Mom finally called the shots at letting our sweet tooth sink in these tasty crinkles during the long weekend. It was her first time to bake cookies so there were still some flaws. I’m pretty sure that with more practice, she’ll be able to perfect this recipe. She used Bensdorf Cocoa Powder for this.


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Vegeroni Pasta
This is a Carbonara style pasta dish. Mom used San Remo Vegeroni Pasta. I find it so cute because it has three different vegetable pasta shapes and colors. Pardon the photo quality because what I’m talking about isn’t that visible in the picture provided. We had this for our Halloween celebration, by the way.


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Mango Delight and Red Velvet Cake
I honestly didn’t enjoy the Mango Delight, because I am totally not a fan of fruity cakes and I don’t like mangoes. The one and only mango recipe that I have learned to love is Mango Float, and nothing else. About the Red Velvet Cake, Mom thought that the sourness overpowered the sweetness. Try again next time, Mom!


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Waldorf Salad
This one’s supposed to have lettuce, but Mom forgot to buy some. Too bad, eh? I could have loved this salad better, if there were greens. As you can see, she made use of walnuts and fruits like apple and grapes. She also added raisins, cheese and of course the most important ingredient – the mayonnaise.


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‘Til next time connoisseurs! I'm stoked to blog about my Mom's next kitchen adventures. Oh, don't forget to leave a word if you'd like to be a guest writer for my newest blog series. Ok? See you then!

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