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Welcome to the Mystic Blog of the only Mystic Nymph! I hope you have a blast reading my thoughts, and I hope you drop by again!

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I'll let you in a little revelation about my favorite usernames in my virtual sites. First is about my Mikimoto Angel pen name. Mikimoto is a famous brand of pearl accessories in America. I first saw that brand in Vogue Magazine. I got mesmerized by that label, and I thought of using it. I just added Angel from my name "Angela". Thus, the formation of Mikimoto Angel.

For my other pen name Mystic Nymph, the word mystic really came from the show Mystic Knights of Tir Na Nog. I used to be so hooked to that show. I am also obsessed with mythologies, and nymphs are mythical creatures depicted as beautiful young women who are considered as guardians of objects and places in nature. Thus, the evolution of Mystic Nymph.

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Showing posts with label Chocolates. Show all posts
Showing posts with label Chocolates. Show all posts

Thursday, March 22, 2012

Mystique Shutterbug: Delish Stuff

Hail to the comeback of my long gone photo blog series!
Today’s episode will once again feature one of my greatest destressers – FOOD!
No less than my favorite hot dishes, desserts and beverages!
Less words, more pictures.
Aim, shoot and tell!

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Four-cheese Pizza
I get weak in the knees when it comes to cheese and pizza.

My Native Chicken Adobo
Adobo is one of the famous Philippine dishes. One taste, and you’re sure to ask for more!

Mom’s Clams Soup
I love the challenge shell dishes give me. We had this for lunch one Sunday.

Goldilocks’ Dark Chocolate Chips Muffin
I’m not much of a muffin fan, but this is a big exception. I die for anything chocolate!

My Beef Patty Garnished with White Onion & Tomato
To get rid of boredom, I decided to prepare something a little special for myself for lunch and snacks.

KFC’s Combo Meal Overload
This meal includes  1 piece of brownie, chicken, mushroom soup, mashed potato, soft drink and rice.

KFC’s Brownie and Spoonful
I forgot the flavor of this Spoonful, but I think it’s Tiramisu.

Classic Savory’s Combo Meal 3
I just can’t get enough of Classic Savory’s Chicken.

Ferrero Rocher Chocolates
Who won’t fall for these chocolate balls wrapped in gold? I’m melting.

Mini Toblerone

Cadbury, 100 Grand and Butterfinger

Twix Cookie Bar & Reese’s Peanut Butter Cups

 
Noir Dark Chocolate
I’ve been spending quality time with chocolates lately. Need I say more?

 Magnum Classic Ice Cream
Of late, this is the Philippines’ newest addition to its dessert market and the most hyped ice cream in the country. Filipinos are all the rage over this smooth vanilla ice cream covered in thick Belgian chocolate.
Now, I just jumped in the bandwagon. I haven’t tried other flavors though, but they say Magnum Truffle tastes divine.

360 Degrees’ Milk Green Tea
Meet my favorite tea beverage that is proudly Davao-based. I go loco for any drink with tapioca! Try their Red and Green Milk Tea. You’ll never regret it!

Save More’s Garden Fresh Salad
I love having raw vegetable salads, not only because of the health benefits; but simply because of the crisp as well! Lettuce, carrots and corn for a nutritious snack.

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Don’t you just love rewarding yourself with your much-loved treats
when you feel knocked down with stress?
Food is definitely one of the best ways to cope with any bad vibes.
‘Til next time shutterbugs!
It’s a wrap!
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Saturday, February 4, 2012

Ultimate Guilty Pleasure: Snacks

Snack1Mama’s Praline Turtle Cake
This chocolate cake is different from the ordinary one because of the ingredients. For this Praline Turtle Cake, Mom used the following:

1/2 cup butter, 1 cup brown sugar, 1 can (14 ounces) sweetened condensed milk, 1 cup chopped pecans (but Mom used cashew nuts instead), 2 cups all purpose flour, 3/4 cup unsweetened cocoa, 2 cups granulated sugar, 1 1/2 tsp baking soda, 1 1/2 baking powder, 1 tsp salt, 2 eggs, 1 cup sour cream, 1/2 canola oil, 1 tsp vanilla extract, 1 tsp white vinegar. Mom used ganache chocolate for the frosting.

Snack2Toryano’s Bontee Toasted Siopao
Mom found out about this siopao when she once went to Toryano’s Chicken Haus in Bangkal to buy dinner. This is not your ordinary siopao, because it’s not steamed. Instead, it’s baked or should I say, toasted in a brick oven. I like this because of the crunch. This siopao is stuffed with egg and shredded chicken. Each box contains 8 pieces. I also heard the owners are planning to expand their market for this product all over the country.

Snack3My Cheesy Hotdog Sandwich
I’ve been experimenting a lot in the kitchen lately, and a few days ago I figured I make my own spread. I used a slice of Queso de Bola, hotdog, butter and McCormick’s Spicy Italian Blend to taste.

First I melted the cheese in a heated pan with butter, then I added the hotdog and spicy blend, and voila! It’s ready. I suggest you serve it while hot. I know you think it looks disgusting because of the presentation, but it tastes good. I got the idea from Cheese Whiz’s cheese spread hotdog flavor.

Snack4Oatmeal and Coffee w/ Cinnamon
This combination is perfect for my cold afternoon snacks. I’ve always loved oatmeals, and I can’t think of any other brand that I trust other than Quaker. I’ve gotten so used to that blonde man with a hat. Of course this carbo meal wouldn’t be complete without a hot cup of coffee with cinnamon (to add aroma). Don’t put too much of the latter cause it might destroy the taste of the coffee. I should know.

Snack5Nissin Cup Noodles
I love Noodles, and the only local noodle brand that got my taste is Nissin. I don’t like Quickchow, Payless or even Knorr. I don’t know what’s with Nissin Cup Noodles that makes me so fond of it. Maybe it’s because of the memory that goes along with this meal.

This actually reminds me of my boyfriend. We were in a long distance relationship during our first few months of being a couple; and whenever we call each other, I used to eat this all the time. This was also the first food that we ate together. I remember it was Beef flavor. Sweet!

Snack6Oishi Manju’s Baked Korean Cake
I’ve been a fan of this baked Korean cake since I was nine years old. I can still recall the first time I bought a box of these delicious treat was also the first time I went to the mall without my parents.

My Mom was in the hospital that time, and my Papa was still at work. My sister and I were asked to buy some food at the mall nearby. We bought fried chicken and of course, Oishi Manju. I don’t know if my Mom remembers this, but it’s very vivid in my memory.

Snack7Oatmeal Cookies
Oatmeal cookies are really one of the best cookies in the whole world. It’s healthy and tasty. When I discovered that Quaker came up with the idea of having oat cookies, I almost jumped for joy. Well, that’s an exaggerated statement but I was close to doing it. Anyway, my favorite flavor is Apple & Cinnamon. I also liked Alman’s Oatmeal Cookies and Oatmeal Brownies. Isn’t it obvious that I’m a big oatmeal fan?

Snack8Chocolate Everything
MARS Celebrations Chocolate (Left-Above), Ritter Sport Alpine Milk Chocolate (Right-Above), CafĂ© Demitasse’ Chocolate Chip Cookies (Left-Below) and Dolcetto’s Premium Wafer Rolls (Right-Below).

Even now that I’m already an adult, I still find every mall’s chocolate section very enchanting. It’s like I’m in a cloud nine whenever I pass by this area. Why, because chocolates have been my most wanted snack of all time. I find comfort in it whenever I feel that a negative vibe is getting into my system. Chocolates give me a certain delight that no other snack can. One more thing, chocolates always bring out the child in me.

Snack09Hard & Soft Candies
I love Willy Wonka and Trolli candies big time. Actually, all the candies sold in Candy Corner are likeable. Maybe you find it weird that I consider candies as snacks. Yes, it really is but sometimes I just want something to munch on like Nerds, Gobstopper, Runts and some soft candies like gummy worms (and other creatures).

However, I can slowly sense the ill effect of candies on my teeth. I’ve been having sensitivity pain lately, and I guess it’s a sign that I should start getting rid of it. Thanks to SENSODYNE for being my partner against tooth ache.

Snack10Chicken Goodness
Grilled Chicken from Penong’s (above), Fried Chicken from Loleng’s Mountain Resort (left-below) and Chicken Fillet from McDonald’s (right-below).

Who says rice meals can’t be considered as snacks? I call it heavy snacks. Whenever I’m famished and I couldn’t wait for the main meal any longer, I always resort to chicken meals. I’m a huge lover of fried or grilled chicken, but I love the first one the most. Maybe if I’m allergic to it, I’d still eat it anyway. I just can’t live without chicken!

What do you usually nibble for snacks?


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Wednesday, October 5, 2011

Gastronomy: This Week's Food Trip

Mama Bet's Oreo Truffles. I felt weak in the knees after tasting this!

Mama Bet's Chocolate Layer Cake. I swear this is so delectable!

Afghan Gosh Feel

Afghan Salata

Afghan Mourg -- Grilled Chicken marinated in Yogurt.

Avocado Crazy. Sri Lankan Meal.


Kazakhstan's Kespea. Spicy Beef Noodles!
Israel's Holishkes. It has meat and rice rolled in a cabbage. It's like pastil.

Israel's Hamentaschen. Prune cookies.

Pita and Chickpeas Hummus.

Believe it or not, those Asian cuisines were cooked by my schoolmates for their Asia and the World class. That's how they spell hardwork and diligence. I have to say they did a job well done! They deserve to get a high grade for their collective effort in presenting what they have prepared for their Asian Festival final project. I wasn't able to take the photos of all the participants' dishes because people were all over them already. I love Iraq's Qatayef, Cambodia's fudge something and Sri Lanka's spicy beef curry. I couldn't get enough of them!

 I'm talking about how great they are with full conviction because my sister Janine is part of it. She's with the Afghanistan group. I heard Kazakhstan group won though. They did a wonderful cultural dance anyway. I just hated the sound system. It was awful! We weren't able to enjoy all the country's music that much. Anyway, do you wanna see how she looked like that day? Here it is.

My sister. My friend, Jael, did her make up. Isn't she lovely?


Tuesday, August 9, 2011

Gastronomy: Home-made

It's been awhile since my last post for this food blog series, and I feel like I'm losing a big part of me. To refresh your minds, I talked about my Grub Resto Cafe and De Boerderij experience. I guess I'm just really obliterated by insufficient budget, options and time for the past days. I've also been having troubled thoughts lately because of academics. Thesis is such a bad word. I sure I hope I can get back on track with my food trip adventure as soon as everything scholastic will come to its finality.

Anyway, let me share you these home-made goodness that are either bought from our school's canteen or at home. And by the way, I'm so glad that my Mom finally got what she's been wishing for -- a turbo broiler. After such a very long time, we've again delighted our taste buds with one of her specialties -- cakes. She baked chocolate cake and devil's food cake for us just this recent weekend. I am happy for you, Mom. I can't wait to taste whatever you have in your cook book. Yehey! Here goes the photos:

Chicken Curry and Fried Chicken with Tropicana Juice

Lucky Me's Extra Hot Pancit Canton with Cheese Sandwich

Whole Rice with Pork Chops and Veggie Salad


And presenting... MOM's CHOCOLATE CAKE...

My Mom's favorite choco powder -- Hershey's Cocoa.

My Mom's Very own turbo broiler from Celebrations by Sharon

The chocolate icing! Delish.

My slice of chocolate cake. Scrumptious!

Wondering when will be my next Gastronomy post. I hope it won't be for long. I wish to pig out again with friends after my defense on the 25th of August. God willing!

I'm praying that Mom will find it in her heart to grant our wish by baking our favorite brownies this weekend. Giggles and Cross fingers!

And because we already have a turbo broiler, I'm thinking of creating another blog series that will feature my Mom's dishes. If time permits, I will push through with it as soon as possible. I'll keep you posted. Much love!
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