I'll let you in a little revelation about my favorite usernames in my virtual sites. First is about my Mikimoto Angel pen name. Mikimoto is a famous brand of pearl accessories in America. I first saw that brand in Vogue Magazine. I got mesmerized by that label, and I thought of using it. I just added Angel from my name "Angela". Thus, the formation of Mikimoto Angel.For my other pen name Mystic Nymph, the word mystic really came from the show Mystic Knights of Tir Na Nog. I used to be so hooked to that show. I am also obsessed with mythologies, and nymphs are mythical creatures depicted as beautiful young women who are considered as guardians of objects and places in nature. Thus, the evolution of Mystic Nymph.
Saturday, June 18, 2011
Gastronomy: Grub and De Boerderij
I had a food coma yesterday with Ciovic and Tessa. I spent the money my parents gave me for food and food alone. I've planning to do it since my Gastronomy food blog series has been hibernating for such a long time already. I went downtown right after my three-hour class to meet my boyfriend at Gaisano South. My travel was from southwest (UP Min) all the way north. I puked a lot of times on the way. It was a crazy ride that I'm still not very used to even up to now.
My boyfriend and I decided to eat at Grub Resto Cafe first. We didn't order their humongous meals since we still have a food trip with Tessa in store later that day. I ate their famous Home Run Pie, while Ciovic had their Mexicalli Pork which tastes like Caldereta. I love the pie so much. It's refrigerated, so it's hard. It has nuts, cream and chocolate crust. The taste reminds me with that of Reese's Peanut Butter Cups. I will surely be back to try more of their sumptuous dishes.
The price of their menu items are pocket friendly. You can have a rice meal and dessert with a budget of 200php.
Grub Resto Cafe is located at Duterte St., beside Hairs &Nails and in front of Shakeys, Davao, Philippines
We went straight to De Boerderij Burger Cafe and Music Bistro after that. De Boerderij is a Dutch phrase which means The Farm. That explains the country ambiance of the place. They have plants and farming materials as decorations. The walls, tables and chairs are also made of wood. Here are the photos I took from this cozy food spot:
De Boerderij is located at #106 DBC Building-H, Mac Arthur Highway, Davao City, Philippines.
I was not very satisfied with the service. The waitress wasn't accommodating, especially to me. It was my first time there so I asked her what's their best-selling burger, but she acted as if I'm a low-life person who doesn't know a thing. I was even smiling and all that to her. I was just asking her because I was confused with what to order. Two thumbs down to her for treating a paying customer that way!
2.) Meat Balls (Ciovic's)
3.) Pork Ribs (Tessa's)
4.) Boerderij Burger - I ordered it for the Gouda Cheese
We waited for almost an hour for the food. We really experienced what their signpost says: "If your order hasn't been served in 15 minutes, wait longer!" I couldn't help but think it was a little rude, but it was just okay since it gave me and Tessa more time to talk and get to know each other more.
They served the food altogether and not one after another, so no worries! They also played music videos to entertain their customers while waiting and dining. My order didn't look appetizing, but it's tasty. It made me so full, that I could only manage to eat two slices of pizza after it. I just wish they included some greens in my burger.
By the way, the prices of their meals are also quite affordable for an international cuisine. You can have great food with a budget of 300php per person. I suggest you visit their site for their menu first, so you can save time on choosing what you'd like to eat when you're already there. They have a lot of food choices in their menu that will surely daze you, just like what happened to us. I'm crossing my fingers that you won't meet that waitress with bad customer service.
I can say that despite the awful service I got, our experience became memorable because of the fun conversation we had. Thank you for the great time, Tessa!
'Til my next episode of Gastronomy.